The pears are doing great
The peaches are loaded
Sadly, there are only a few apples
We are doing great on our challenge the past few weeks. The garden is producing well, and the family is still being good sports. Even the cook is managing to stay fairly well caught up and is still happy. We are saving big bucks on our grocery bill~ we've saved $100 this week alone!
Our biggest crops right now are all kinds of squash, cucumbers, peppers, and tomatoes. We've had a few strawberries to snack on, and enough onions to use when we need them. We are still digging potatoes as we want them, and I'm finishing using up the very last of the cabbage this week.
We have a fairly good stash of frozen grated veggies to use in pasta sauces and soups this winter, and I love to see that stack of ziplocs when I open the freezer. We shared a big basket of goodies with church family, but we still have our work cut out for us tomorrow to try to catch up with all the veggies picked this weekend. A big thank you goes to Gram and DaddyDon for keeping up with the watering and weeding so well ~ this bounty really blesses our family, and we couldn't do it without their willing hands.
Our latest favorite standby is Granny's special cucumbers. Mike remembers these with fondness from his childhood. He loves them, and now the boys are both big fans, too.
Granny's Refrigerator Cucumbers
Peel and slice lots of cucumbers.
Mix about equal parts of cold water and apple cider vinegar.
Mix in sugar to sweeten to taste.
Fill a mason jar with the cucumber slices
and pour the mixture over it.
Store in the refrigerator.
I've been making these yummy cukes 3 quarts at a time, and they disappear quickly every time. Thanks, Granny.